Chicken Satay with Peanut Sauce Recipe - Easy Chicken Recipes (2024)

FAQs

What is the difference between satay sauce and peanut sauce? ›

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

White bread, for serving, yes! You might be surprised but in Thailand it is very common for satay to come with toasted white bread. You dip the bread in the peanut sauce and eat alongside the satay, and if there's any sauce left after the satays are gone, use the bread to sop up the rest!

Indonesian satay is often served with peanut sauce, and is often accompanied with lontong or ketupat, both of which are similar types of rice cake, though the diversity of the country has produced a wide variety of satay recipes.

Satay is known to have been invented by street vendors on the Indonesian island of Java, inspired initially by the Indian kebab. During the early 19th century there was an influx of traders and immigrants in Indonesia due to nutmeg and cloves, which were in high demand and availability during that period.

Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry.

I use Denver steak for beef satay, as it's lightly marbled and full of flavour (more info on other cuts below). The beef is marinated in a very simple marinade of vegetable oil, brown sugar and fish sauce.

Healthy and delicious: Grilled chicken satay is a delicious and healthy meal option that is high in protein and low in fat, making it a great choice for anyone looking to eat healthier.

9. Satay. These flavorful skewers, often paired with rich peanut sauce, can be high in saturated fats, especially if made with fatty cuts of meat. Opt for lean cuts and moderate the sauce intake.

First up, semantics. Sate doesn't actually mean spicy peanut sauce, though we tend to misappropriate the term here, and other dishes have been invented that use this accompanying sauce. Sate refers instead to the skewers of meat, and many variations of it come with a different sauce, and some without any sauce at all.

Why do you eat cucumber with satay? ›

Well, because the cucumber along with its seeds are rich in antioxidant, they could play a role in counteracting the occurrence of cancer or degenerative diseases. So, eat cucumbers after you eat a serving of satay.

In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. It will thicken as it approaches boiling point. Turn off the heat just before it comes to the boil and stir in fresh lime juice.

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

Peanut Sauce Recipe Instructions

Add all of the ingredients (garlic, ginger, peanut butter, soy sauce, fish sauce, sesame oil) and any optional add-ins into a small bowl. Add the hot water, and stir to combine until you have a smooth sauce. Alternatively, you can make this in a food processor for a smoother texture.

The Chinese take out version of Chicken in Satay Sauce is quite different from Malaysian, Thai and Indonesian Satay Sauce. It's less coconut-y and less peanut-y (are they real words??), doesn't have bits of crushed peanuts in the sauce, and has a stronger flavour from satay seasoning.