Best Iced Coffee Punch Recipe | Instant Coffee, Yummy Ice Cream & More (2024)

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I’ve had many, many requests for the easy, delicious, and creamycoffee punchrecipe served at the shabby vintage style baby shower yesterday and I’m happy to share the recipewith you today. This cold and creamy punchis as delicious as it sounds and gets requested for every shower or party I host. It’s trulythe best coffee punch ever! {Looking for an adult version instead? Be sure to check out the spiked coffee punch recipe I made recently!}

Made with chocolate and vanilla ice cream and just a few other easy-to-find ingredients, this punch is easy to make, can be prepped ahead of party time, thrown together at the last minute, and it will always delight your guests!

I’ve never served this recipe at a party when the bowl hasn’t been completely emptied and it always gets rave reviews and many requests for the recipe! It’s a fun change from the standard soda and juice based punch recipes, especially for an adult party!

This coffee punch recipe made its rounds for years at every bridal and baby shower that was hosted in my group of friends. It’s a legend … and when you try it, you’ll understand why! It’ll quickly become a legend in your group too!

To make this punch, you’ll need the following ingredients. {You can find a printable recipe card and frequently asked questions further down in this post.}

Cold Coffee Punch Recipe

1 gallon of whole milk {whole milk makes it creamier and thicker but you could also substitute a leaner variety}

1/2 gallon of vanilla ice cream

1/2 gallon of chocolate ice cream

1/4 cuppowdered instant coffee

2 cups of white sugar

1 cup of water

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In a small saucepan, mix the coffee powder, sugar, and water, and heat the mixture until the sugar has melted and all the ingredients are dissolved and well mixed. Don’t allow it to boil.

Refrigerate the mixture in an airtight container until you’re ready to use it. The liquid will get kind of syrupy and become thicker as it cools.

If you want to prep ahead for a party, you can make the syrup ahead of time and store it in the refrigerator in an airtight container for up to a week.

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Before the party guests arrive for the big shindig, pour the chilled syrup into a large punch bowl.{I often use a large apothecary jar to hold the punch instead of a standard punch bowl because I love the look of it.}

Add the entire gallon of milk and stir well.

Add all the ice cream {by scoops} into the punch. Stir gently to mix.

The ice cream doesn’t have to melt all the way prior to the party … it serves as the ice, keeping the punch nice and cold, and will slowly melt throughout the party. Just give it a quick stir before serving a glass.

Enjoy! This rich and creamy coffee punch will quickly become a requested recipe that’s handed down through friends and served at every party, shower, or special occasion.

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Can the coffee punch be made ahead of time?

If I’m hosting a large gathering, I like to make two or three batches of the syrup and store them separately in mason jars so I can quickly make another batch of punch without any extra measuring.

The syrup can be stored in the fridge in an airtight container for about a week. For best results, the punch shouldn’t be mixed up in advance, however, if it has to be done, it will still taste good but will have a fully melted consistency.

What is instant coffee?

Instant coffee is the granular, fully dissolvable coffee found in the coffee aisle. It doesn’t require brewing.

Can brewed coffee be used instead of instant coffee?

I haven’t tried using brewed coffee but there’s no reason you couldn’t do that. Brew it very strongly and you may want to eliminate a bit of the milk to replace that liquid with the coffee.

Can decaf instant coffee be used?


How many servings will this recipe make?

One batch of this recipe will fill a large punch bowl, serving about 20 cups, depending on the size of the glass used. If you want a smaller amount, cut the amounts in half.

Can alcohol be added to this punch for a grown-up version?

Definitely! You can add any of your favorite liqueurs or check out my spiked coffee punch recipe for a tried and true version of the classic.

Can this punch be made with different ice cream flavors?

For a chocolate, mocha style flavor I would recommend using at least one container of chocolate ice cream but you could definitely substitute the vanilla ice cream for another flavor. Coffee ice cream would probably be delicious!

Can the amount of sugar be decreased or can it be completely eliminated?

I haven’t tried decreasing or removing the sugar but I would say you could easily cut it in half and still have a really palatable punch. You could probably eliminate it altogether if you wanted but I haven’t tried it like that.

Can the punch be served in a beverage dispenser instead of a punch bowl?

Because the punch gets served before the ice cream has fully melted, it would be difficult to serve it in a dispenser. However, if you allow the ice cream to fully melt, a beverage dispenser would work.

Best Iced Coffee Punch Recipe | Instant Coffee, Yummy Ice Cream & More (5)

Yield: 20 servings

Prep Time: 15 minutes

Additional Time: 30 minutes

Total Time: 45 minutes

A cold, ice-cream based coffee punch.


  • 1 gallon whole milk
  • 1/2 gallon vanilla ice cream
  • 1/2 gallon chocolate ice cream
  • 1/4 cup powdered instant coffee
  • 2 cups white sugar
  • 1 cup water


  1. In a small saucepan, mix the coffee powder, sugar, and water and heat until the sugar has melted and all the ingredients are dissolved and well mixed.Don’t boil.
  2. Refrigerate the mixture in an airtight container until you’re ready to use it, at least 30 minutes.The liquid will get kind of syrupy.
  3. When ready to serve, pour the syrup into a large punch bowl.
  4. Add the entire gallon of milk and stir.
  5. Add all the ice cream, by scoops, into the punch.Stir gently to mix.The ice cream doesn’t have to melt all the way prior to the party … it serves as the ice, keeping the punch cold.

Best Iced Coffee Punch Recipe | Instant Coffee, Yummy Ice Cream & More (2024)


How do you make iced coffee taste good? ›

How do you make a good iced coffee? The key is to brew a strong coffee concentrate: I let mine steep overnight, then I strain it, and chill it. I don't add ice until I'm ready to drink my iced coffee; I don't want the ice cubes to melt and dilute it!

What is it called when you put ice cream in coffee? ›

Affogato – coffee, dessert and your after dinner drink, all rolled into one. This is what you have when you're “too full for dessert”! Just pour espresso coffee over vanilla gelato or ice cream, enjoy the melty swirls and dig in. The Italians are genius.

What happens if you put ice cream in hot coffee? ›

The hot coffee slowly melts the cold ice cream, creating a creamy, sweet coffee float. For extra flavor, top the ice cream with chocolate or caramel sauce before adding the coffee.

Is there a trick to iced coffee? ›

As with hot coffee, adding a pinch of salt to your iced coffee will make it taste way better. Why? Because, salt has a way of neutralising bitterness in general, so adding it to coffee is a great way to remove some of the bitterness of coffee; leaving you with a smoother drink.

What ice cream flavor goes well with coffee? ›

1. Affogato An affogato is an Italian coffee-based dessert. It traditionally starts with a scoop of vanilla ice cream or vanilla gelato and is then drowned with a shot of hot espresso.

Why does coffee ice cream taste so good? ›

Many long for coffee's deep flavor — the bitterness, the earthy profile, the chocolate undertones, and the interplay of acidity and sweetness. This is why coffee ice cream is such a treasured pairing. It blends our love for a strong caffeine buzz with the comfort and nourishment of a rich and creamy bowl of ice cream.

Does coffee ice cream taste like iced coffee? ›

Coffee ice cream typically has a rich and robust flavor with a pronounced coffee taste. It combines the creaminess of ice cream with the boldness of coffee, creating a delightful balance of sweetness and a hint of bitterness.

Is iced coffee just hot coffee poured over ice? ›

Iced coffee is brewed hot coffee that has cooled and poured over ice. If you pour ice over a hot cup of coffee, you dilute your coffee and make it taste bitter. You can easily make sweet iced coffee with hot coffee right in your home and enjoy a bold, refreshing cup of coffee.

Can you use vanilla ice cream as coffee creamer? ›

Sure. It's done all the time. Personally, I don't particularly like the taste, but have used vanilla ice cream when I was out of milk or sugar. It'll do in a pinch, but you wind up with vanilla flavored coffee.

Can I pour hot coffee over ice to make iced coffee? ›

If you make hot coffee and pour it over ice, you'll have iced coffee almost instantly. We would recommend adding more ice to your coffee after it's been poured over ice, since most of the ice cubes will have melted. The danger with this super-quick method is that you water down your coffee and lose all the flavor.

How to make amazing tasting coffee? ›

Follow these 11 simple tips, and you'll be on your way to improving your home brewed coffee!
  1. Use Fresh, Whole Bean Coffee. ...
  2. Use A Scale. ...
  3. Use The Right Amount of Coffee. ...
  4. Use A Burr Grinder. ...
  5. Grind At The Correct Coarseness (Or Fineness) Setting. ...
  6. Use Filtered Water. ...
  7. Make Sure Your Water is the Right Temperature.

What does Starbucks use to make their coffee? ›

At Starbucks, they use two tablespoons, or 10 grams (0.35 oz), of ground coffee for each six ounces of water. A member of Starbucks' Coffee Education Team says that "Too few coffee grounds result in over-extracted or bitter coffee.

How do you make iced coffee not taste bad? ›

By adjusting the coffee-to-water ratio, choosing the right grind size, using fresh and high-quality beans, and utilizing coffee ice cubes, you can significantly improve the flavor of your iced coffee and eliminate any watery taste.

How to make an iced coffee for someone who doesn t like coffee? ›

Adding creamer, half and half, or milk to your coffee can mellow out the flavor. There are more options than ever these days, like almond milk and oat milk for those avoiding dairy. Try a cold brew. Cold brewing is a way of making coffee that can lend itself to a slightly sweeter, milder, and less acidic taste.

Why doesn't my iced coffee taste good at home? ›

As the main ingredient in coffee, we want our water to contain the right combination of various minerals to help those tasty flavors shine. If your water quality is poor, your cold brew won't taste good at all. The next time you make cold brew, try using filtered water or spring water from the grocery store.

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